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HUR Group
Government Division
Catering, Restaurant, Events & Banquet Services
Hospitality & Food Service

Catering, Restaurant, Events & Banquet Services for Government Agencies in Columbia, MD

From command-staff luncheons to 500-guest banquets, HUR Group delivers polished, compliant hospitality for federal, state, and local agencies across the Baltimore–Washington corridor — without the procurement friction.

NAICS 722320NAICS 722511NAICS 722330
Problems we solve

What's actually breaking in agency contracts.

01

Generic caterers can't pass federal compliance

Most local caterers don't carry the documentation, insurance, or workforce verification federal procurement requires. Yours need to.

02

Mission events demand a single accountable vendor

Multi-vendor coordination — food, rentals, staffing, A/V — adds risk and overruns. Your contracting officer needs one signature, one invoice, one point of contact.

03

Daily food service can't be improvised

Cafeteria-style and dining-facility operations require menu cycles, allergen controls, sanitation logs, and consistent crew — week after week, audit after audit.

04

Set-up windows are tight and access is restricted

Loading docks, security clearance, badging, and inflexible kitchen access mean your hospitality partner has to plan in hours, not days.

Mid-engagement check

See exactly how we'd respond to your scope.

Send the RFQ or describe the requirement. We reply within one business day with a quote your contracting officer can act on.

Our approach

How we deliver.

01

Capability-statement-ready proposals

We respond to RFQs and task orders with the documentation your contracting officer expects on day one — past performance, insurance, NAICS alignment (722320, 722511, 722330), and WOSB credentials.

02

Federal-grade event execution

Dedicated event lead, certified culinary staff, licensed servers, sanitation crew, and post-event reporting. Compliant with FDA Food Code and Maryland Department of Health standards.

03

Banquet & restaurant operations management

Standing-up or managing existing dining facilities, banquet halls, and on-site restaurants — staffing, menu engineering, food cost controls, and audit-ready records.

04

Catering for ceremonies, change-of-command & galas

Black-tie service, plated multi-course menus, custom branding, and protocol-aware seating — delivered for ceremonies that reflect the institution they honor.

Benefits

The outcomes agencies actually want.

Real-world results — not slogans. Built around how federal and state procurement actually operates in Columbia, MD and the Baltimore–Washington corridor.

  • Single accountable vendor — one PO, one invoice, one contact
  • Compliance-ready: insurance, food safety, sanitation, workforce documentation
  • Maryland-based — fast mobilization across Columbia, Baltimore, Annapolis, and DC
  • Tiered service levels from working-lunch boxes to full plated galas
  • Audit-ready reporting after every event
  • Woman-Owned Small Business — supports agency small-business goals
Local · Columbia, MD

Where we serve.

We operate daily across Columbia, Howard County, the Baltimore–Washington corridor, Fort Meade, NSA-adjacent facilities, and the National Capital Region. Our Alexander Bell Drive headquarters keeps mobilization windows short and crew turnover low — even when set-up access opens at 0500.

FAQ

Answers to common procurement questions.

Yes. HUR Group, LLC is a Woman-Owned Small Business. Our SBP is SUP1098315 and our capability statement is available for download on every page.

Related capabilities

Other service lines from HUR Group.

Call now

Ready to move on catering, restaurants, events & banquets? Call (609) 287-8897.

Same-day response for urgent task orders. One-business-day response for standard RFQs.